Drink menu.
— Our Seasonals —
Smoke on the water
— Peaty, Aromatic, Complex —
Famous Grouse Scotch Whisky, Laphroaig Quarter Cask, Green Chartreuse, clarified lime juice, simple syrup, absinthe, mint
$16
Smoked Maple Nog
— Lux, Velvety, Quintessentially Canadian —
house-made brown sugar eggnog, St. Remy XO brandy, smoked maple syrup, cardamom & black walnut bitters, nutmeg, Laphroaig Quarter Cask spritz
$17
Basil & Spice
— Luscious, Fiery, Fresh —
El Tequileño reposado tequila, Aperol, citrus, basil & jalapeño agave syrup
$17
Elysium
— Crisp, Botanical, Smoky —
Burwood Mandarin Orange + Cranberry gin, dry vermouth, Yellow Chartreuse, Lillet Blanc, 400 Conejos mezcal, sage leaf
$17
Red Devil
— Wintery, Sultry, Savoury —
El Tequileño blanco tequila, Cointreau Noir, Cabernet Sauvignon Icewine, citrus, agave, foaming bitters, Corryton Burge Cabernet Sauvignon float
$18
War Story — Smooth, Dark, Enigmatic — Romero dark rum, Campari, Cocchi Storico, Wray & Nephew Overproof rum, Cold Garden All Nighter Vanilla Cappuccino Porter syrup, saline $18
— Nash Signatures —
HOTEL NACIONAL
— The 1930 flagship cocktail of Havana’s Hotel Nacional -
Flor de Caña white rum, apricot liqueur, kola nut cordial, citrus, pineapple juice
$17
FOGLIGHT
— Atmospheric, Elegant, Fragrant —
Empress gin, Burwood medica honey liqueur, Licor 43, earl grey, lavender, butterfly pea flower
$17
BUCKSKIN SOUR
— Velvety, Rustic, Woodsy —
Ungava gin, Lillet blanc, fresh squeezed citrus, malabar cordial, egg white, Aztec chocolate bitters
$17
Moscow Mule
— Zingy, Ticklish, Effervescent —
Ginger & lime-infused Northern Keep vodka, simple syrup, citrus, ginger beer
$17
Panic at the pisco
— Paradisial, Flirty, Vivacious —
strawberry & peppercorn-infused El Gobernador pisco, Licor 43, St. Germain elderflower liqueur, citrus, passionfruit purée
$18
VIGILANTE
— Crisp, Spirited, Zesty —
Sipsmith gin, Spirit Hills Wild Rosy honey wine, St. Germain elderflower liqueur, Lillet blanc, dry vermouth, orange bitters
$18
QUARTER HORSE
— Fierce, Moody, Clandestine —
Maker’s Mark bourbon, Laphroaig “quarter cask”, fino sherry, yellow chartreuse, crème de cassis
$19
— barrel-aged —
OLD FASHIONEd — first documented request for an “old fashioned” 1881, Louisville Kentucky —
premium house blend of whiskeys, raw sugar, bitters medley
$17
NEGRONI — original 1919, Forsco Scarselli, Florence Italy —
premium house blend of gins, Campari, Alvear vermouth rojo
$17
SAZERAC — original circa 1838, Antoine Amedie Peychaud, New Orleans —
premium house blend of cognacs, brandies, & whiskeys, absinthe, Peychaud’s bitters
$17
BLACK MANHATTAN — original circa 1840, the Manhattan Club, New York City —
Maker’s Mark bourbon, Canadian Club Chairman’s 100% rye, amaro, black walnut bitters, chocolate bitters
$17
FoxTail — a Nash original, sophisticated, tenacious, lingering —
The Botanist Islay Rested gin, Burwood Winter Berry gin, Cointreau Noir, Lillet Blanc, Montenegro, orange & cardamom bitters
$18
Meat Hook — our riff on a riff of another riff, originally inspired by a Manhattan —
Wild Life wheat whisky, Canadian Club 100% rye, Wild Life Amaro, Burwood Cherry Liqueur, Laphroaig Quarter Cask
$18
— community taps —
The Dandy Brewing Co.
Off Cut Bar Room Blonde
$10
Jasper brewing co.
Crisp Pilsner
$10
Annex Ales
Waste Land West Coast IPA
$11
Ol’ Beautiful Brewing Co.
Pegasus Pale Ale
$11
Born Brewing Co.
Low Tide Schwarzbier Dark Lager
$11
SYC
Phantom Buzz Non-Alcoholic Pale Ale
$9
— BOTTLES & GLUTEN FREE –
see full list linked below