What does your cocktail say about you?

Scroll to find your cocktail & the rule is: you must read aloud to your table

Off Cut Seasonals

  • But can you handle the spice?

  • Invokes a sense of sophistication, elegance, and refreshment. Overall, this cocktail is likely to evoke a feeling of indulgence and enjoyment.

  • A fire in the sky

  • Conjurs a sense of adventure, boldness, and sophistication. Overall, this cocktail is likely to evoke a feeling of exploration and indulgence. It is perfect for those who enjoy bold and sophisticated flavours with a hint of sharpness.

  • not just a movie

  • A noble spirit embiggens the smallest man.

    • Jebediah Springfield

Nash Signatures

  • Appeals to a sense of tropical paradise, relaxation, and vibrancy. The combination of Kingston 62 white rum, apricot liqueur, kola nut cordial, fresh squeezed citrus, and pineapple creates a refreshing and fruity flavor profile. The tropical notes from the rum and pineapple give a sense of exoticism and escape, while the apricot liqueur adds a touch of sweetness and richness. The kola nut cordial adds a rounded and slightly nutty flavor. The fresh squeezed citrus adds a zesty and tangy element. Overall, this cocktail is likely to evoke a feeling of being transported to a sunny and tropical destination, with a sense of refreshment and enjoyment. It is perfect for those who crave a taste of the tropics and a moment of relaxation.

  • Elegant, sophisticated and harmonious. The combination of Tanqueray gin, Spirit Hills rose honey wine, St. Germain elderflower, Lillet, dry vermouth, and orange bitters creates a balanced and botanical flavor profile. The botanical notes from the gin and elderflower give a sense of freshness and complexity, while the rose honey wine adds a plush and floral sweetness. The Lillet and dry vermouth contribute to the overall balance of the drink, adding a subtle depth and smoothness. The orange bitters add a touch of citrus and complexity. Overall, this cocktail is likely to evoke a feeling of refined indulgence and a sense of harmony. It is perfect for those who appreciate a well-crafted and balanced cocktail with a botanical twist.

  • The cocktail "Buckskin Sour" invokes a sense of warmth, richness, and depth. The combination of Ungava gin, Lillet blanc, fresh squeezed citrus, Malabar cordial, egg white, and chocolate bitters creates a velvety and woodsy flavor profile. The Ungava gin brings a unique herbal and floral character, while the Lillet blanc adds a subtle sweetness and smoothness. The fresh squeezed citrus provides a refreshing and zesty element, balancing out the richness of the other ingredients. The Malabar cordial adds a touch of warmth and complexity with its woodsy flavors. The addition of egg white creates a creamy and luxurious texture. The chocolate bitters add a hint of bitterness and depth. Overall, this cocktail is likely to evoke a feeling of indulgence, comfort, and sophistication. It is perfect for those who enjoy a rich and velvety cocktail with a touch of woodsy warmth.

  • Sophisticated and elegant. The smoothness of the Empress gin combined with the aromatic notes of Medica honey liqueur, Licor 43 earl grey, and lavender creates a harmonious and refined flavor profile. This cocktail is perfect for those who appreciate a well-balanced and sophisticated drink that can be enjoyed in a calm and relaxed setting.

  • Bold and complex. The combination of bourbon, Laphroaig "quarter cask", fino sherry, yellow Chartreuse, and cassis creates a spirited and peaty flavor profile that is rich and robust. This cocktail is perfect for those who enjoy a complex and layered drink that offers a unique and memorable experience. It is best enjoyed by those who appreciate the depth of flavors and the intricacies of a well-crafted cocktail.

  • Sweet, spicy and refreshing. The combination of ginger & lime-infused Northern Keep vodka, simple syrup, fresh squeezed citrus, and ginger beer creates a delightful balance of flavours that is both zesty and invigorating. This cocktail is perfect for those who enjoy a drink with a kick of spice, a touch of sweetness, and a refreshing finish. It is best enjoyed on a warm day or as a pick-me-up when you're in need of a revitalizing and satisfying beverage.

Barrel Aged Classics

  • The Old Fashioned cocktail has a rich history that dates back to the late 19th century. It is believed to be one of the oldest known cocktails and is often considered the original classic cocktail. The name "Old Fashioned" refers to the traditional way of making cocktails, which involved muddling sugar with bitters, adding a spirit, and garnishing with a twist of citrus peel. This method of preparation was considered the old-fashioned way of making a cocktail, hence the name. The Old Fashioned cocktail has stood the test of time and continues to be enjoyed by cocktail enthusiasts around the world. Its history and classic recipe make it a staple in the cocktail world and a favorite choice for those who appreciate a timeless and flavorful drink.

  • The Negroni cocktail has a fascinating history that traces back to 1919 in Florence. It is named after Count Camillo Negroni, who is credited with inventing the cocktail. The story goes that Count Negroni, a regular patron at the Caffè Casoni in Florence wanted to spice up his usual Americano cocktail. He asked the bartender, Forsco Scarselli, to strengthen the drink by replacing the soda water with gin. This simple modification transformed the Americano into what we now know as the Negroni.

  • The Sazerac cocktail has a storied history that dates back to the early 19th century. It is considered one of the oldest known cocktails and is closely associated with the city of New Orleans, Louisiana. The Sazerac is believed to have been created around 1838 by a local pharmacist named Antoine Amedie Peychaud. Peychaud owned an apothecary in New Orleans and created a medicinal elixir called Peychaud's Bitters, which he used as a key ingredient in the cocktail. The Sazerac cocktail's recipe has evolved over the years, but it still maintains its roots in the original creation by Peychaud. Today, the Sazerac is typically made by muddling sugar with Peychaud's Bitters, adding rye whiskey, and stirring with ice. The glass is then rinsed with absinthe to give it a distinct flavor and aroma. A lemon twist is often used as a garnish.

  • Black Manhattan? Nothing is as black as your soul, am I right? You have a hard exterior, and are often described as unapproachable. When it comes to wardrobe, you opt out of colour because everyone needs to know that you’re from the wrong side of the tracks (even if you did grow up in Bankview). When deciding on a cocktail you make sure to choose one that really reinforces your alternative lifestyle. You also adore the Spice Girls and baking cookies on Sundays…but we don’t need to get into that.

  • Move over Annie Oakley, there’s a new sharp shooter in town – always straight from the hip and always a step ahead of your opponent. While you may not be a literal gun-toting SOB, your quick wit and sharp tongue are able to do almost as much damage as that pistol packin’ mama. Because of this, you’re a bit of an outsider and tend to gravitate towards the solitary side of things, but once you drop that pesky little guard of yours, folks can really get to know the real you. Your beverage is essentially you, but liquified – just like what you dream of doing to those around you that really, truly test your last nerve (looking at you loud public sneezers).

Beer

  • Well, it looks like you’re one of those people: You ordered a beer at a cocktail bar. We get it – you’re low maintenance, so we’ll stay in that same vein since you’re not too fussy anyway: You like hiking, dogs, and spaghetti. You played team sports as a kid and probably broke your arm at some point while being a silly goose. You’re currently working on several unfinished DIY projects and you really need a new pair of slippers. Good enough, right? Just like your beer.

Well, that’s you in a nutshell.
No ifs ands or buts about it.